2 Responses

  1. Millicent
    Millicent April 26, 2013 at 2:00 am · · Reply

    That hits the target perecftly. Thanks!

  2. Fernanda
    Fernanda April 26, 2013 at 6:40 am · · Reply

    Great blog! I stumbled ascors it from a link in Cookshack’s newsletter from today. I’m writing because I’m also a BBQ nut and am in Berkeley. A UC grad and in the IT business to boot. I’m not a nut of the local BBQ restaurants, although I found the new Brick’s Pig House to be interesting. I do all my own Q’ing and am shooting for championship BBQ quality and have a decent backyard setup. LEt me know if you guys may want a local BBQ bud with similar interests to do things with from time to time. Anthony

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